We discovered we still had a couple of Godiva chocolate bars and so we decided to have one for our dessert. Of course, we exercised some restraint on our part so it took us a couple of days to finish this one. I already featured this chocolate last May so I won't be writing about it in details. Suffice it to be said that this 'revisiting' of this chocolate bar was quite a good way to conclude a meal. The crushed almonds offered something to chew on and blended well with the 72% cacao bar.
This chocolate retails for 10.80 USD (currently about 502.15 PHP) at the Duty Free Philippines shops at NAIA Terminal 3.
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