We start February with a feature on food. The Clairvoyant was thinking about coming up with something new for lunch dinner last Sunday. She usually makes excellent (for me) pasta dishes so that was what we usually had for lunches. Last Saturday evening, the wife made pesto from scratch and cooked up great tuna pesto pasta. Last Sunday though, she decided she would try making adobo, a favorite dish in the Philippines that has many versions across the country.
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| Adobo antigo from the recipe in the book that was a gift from a close friend of ours. The plating does not seem enticing but the taste is two thumbs up! |
"Antigo" directly translates into "antique" and so the recipe maybe is referring to an old way of cooking adobo. Perhaps its just me but I thought this version of the adobo was really good. It did help that my wife was very much attuned to our taste buds and we had all the ingredients needed to cook this favorite.
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