In Bacolod, our team stayed at the Business Inn Hotel, which we found to be a popular hotel in the city. There were many guests based on the very busy lobby and restaurant. They had the capacity though as my staff was able to get me an early check-in arrangement, which I requested as I arrived at the Bacolod-Silay Airport at 6:00 AM and arrived at the hotel about 30 minutes after deplaning.
We had our breakfasts at the hotel where they had a simple but good Filipino buffet. On our first breakfast, the buffet featured pritong daing na bangus (fried milkfish that was already sliced open) and chicken longanisa (sausages). Instead of orange juice (which was available) we had calamansi juice.
 |
| There were many choices for how you wanted your eggs - scrambled with various ingredients or sunny side up |
 |
| The buffet breakfast this morning featured chicken tocino and beef tapa. |
No comments:
Post a Comment