We had dinner at The Shore restaurant of the Nikko Bali Resort and Spa. The restaurant was located at the poolside near the beach. Our dinner was sponsored by our hosts from the Institute of Transport Policy Studies (ITPS). We each ordered whatever we wanted to eat from the menu. I decided to take on the theme of our location and settled for seafood although there was Australian beef on the menu and I could have had steak.
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| Bali sunset mocktail |
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| Appetizer of chicken and salsa |
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| Salmon carpaccio |
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| Close up of salmon carpaccio with caviar and pickles |
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| Asparagus and Peking duck |
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| Cream of asparagus soup |
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| Grilled Indian Ocean Tiger Prawns on a skewer |
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| The grilled prawns came with risotto |
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| Prawns off the skewer |
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| Dessert sampler |
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| Sizzling brownie with vanilla ice cream |
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