Wednesday, December 31, 2014

Home-made pan seared tuna

I'm closing out the year with a food feature. The Clairvoyant was experimenting on cooking some of the dishes we have enjoyed at restaurants before. I found a couple of photos of the pan seared tuna she made one October evening. It is something we had at a Japanese restaurant that we thought could be replicated at home with the right ingredients. And so we got sashimi-grade tuna, peppercorn, and lemons, and with a little help from our new kitchen instruments - voila - home made pan-seared tuna!

We wish everyone a wonderful 2015. May this New Year be a prosperous and productive one for everyone. May the year be filled with love, peace and healing!


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