I discovered we still had a couple of bars of the Anthon Berg chocolates I purchased last April. This one's a dark chocolate unlike the dark milk I wrote about before.
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| The chocolate claims to have minimum 72% cacao |
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| Details on the chocolate at the back of the box |
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| Here's a close-up showing nutrition information on the chocolate |
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| This is a 100g bar that's made in Denmark |
This chocolate had a hint of bitterness about it that I identify with dark chocolates. And yet there was also the smoothness that it had that also made it enjoyable and invited one to have another bite.
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