Arriving Naga after quite a long drive, we had a good lunch at Red Platter, and then proceeded to check-in at a hotel. Afterwards, we proceeded to meet with our contacts there and brief the people who would be conducting field work with us. Still quite tired from the travel and wanting to have an earlier dinner, we decided to go to a Japanese restaurant we spotted while making our way to our hotel. We wanted to have some comfort food before we called it a day and Okuya presented us with our favorite in the form Japanese food.
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| Entrance to the restaurant |
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| Salmon sashimi is among those we regard as comfort food |
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| They have a lot of items on their menu including bento sets and other combos |
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| Restaurant interiors - clean, orderly, well lighted |
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| Chicken teriyaki box |
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| Tempura |
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| Yasai itame |
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| Their version of shoyu ramen |
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| Tuna maki |
The food at Okuya was okay. We thought the quality and presentation was generally at par with the Japanese restaurants we usually eat at around UP. The ramen though was average so perhaps that's one item that you're better off with the better known ramen restos. The sashimi, teriyaki, maki and tempura were enjoyable. The service was also very good and the prices didn't hurt so there's value for money here.
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