One cannot say he or she has been to Iloilo without eating at one of the popular restaurants or eateries in the city. Among those people go to is Tatoy's Manokan & Seafoods. The original branch is in the Arevalo district of the city near the beach. I lost count how many times we've eaten there since my childhood days.
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| Entrance to the restaurant's branch at the Atria |
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| Menu at the entrance of the restaurant - customers are requested to order their food here after getting a table. Drinks and additional food may be ordered through the staff (waiters and waitresses). |
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| Baked scallops |
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| Stuffed cuttlefish (or squid as its generally called) - this is lucos (stuffed) in the menu |
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| Lechon baboy (roasted pork) |
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| Kinilaw na tangigue (ceviche) |
What Tatoy's is most famous for is its barbecued chicken (the Ilonggo version of the inasal). We didn't order the chicken for lunch as we went for a quick one with the easier to finish (eating) dishes. Of course, they also have other items on the menu but many were not available as shown in the menu on the tarpaulin.
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