I'm back in Iloilo City but before I write about our most recent meals here, I'm posting a late one from the trip last July. This one is about our dinner at Buto't Balat, which is located in the middle of the Plazuela buildings near the Diversion Road. Friends here made the reservation.
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| Entrance to the restaurant |
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| Steamed lapu-lapu in soy sauce |
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| Grilled tanguigue |
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| Their version of the popular molo |
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| Shrimp sauteed in garlic |
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| Lechon kawali |
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| Native design lamps |
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| Another native inspired lamp at the restaurant |
We have not eaten at this restaurant for over a decade so it was a welcome alternative to Tatoy's and Breakthrough. The ambience was still good and many families and groups of friends or officemates patronize the restaurant. It should be no surprise because the food is good and priced right. Buto't Balat is definitely a place you would like to come back to for a nice meal.
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